Brunch

  • Salade de fruit
    $12.00
    fruit salad
  • SOUPE A L’OIGNON
    $11.00
  • LA SOUPE DU JOUR
    MP
  • Baquette Tartine with Jam & Butter
    $8.00
  • LE PÂTÉ DE CAMPAGNE
    $12.00
    house-made country terrine, croutons, cornichons, cipollini onions
  • AVOCADO TOAST
    $14.00
    crushed avocados on multigrain toasted bread
  • QUICHE DU JOUR
    $14.00
    change daily
  • LOCAL APPLES AND RICOTTA PANCAKES
    $15.00
    local apples, French ricotta, crispy sage, maple butter
  • YOGURT AND HOUSE-MADE GRANOLA
    12.00
    seasonal fruit, honey
  • FRENCH TOAST
    $16.00
    homemade French toast with red berries and Vermont maple syrup
  • BISTRO PLATE
    $28.00
    mix of cheese and meat
  • CHARCUTERIE PLATE
    $25.00
    Bayonne ham, duck prosciutto, rosette de Lyon, pâté, cornichons, cipollini onion, niçoise olives

LES SALADES

  • SALADE DE KALE ET DE BETTERAVES
    $15.00
    baby kale, beets, walnuts and blue cheese
    add grilled chicken+$5, Bayonne ham +$6, poached egg +$3
  • FRISEE AUX LARDONS ET SON OEUF POCHE
    $15.00
    Frisee salad with sautéed pancetta and poached egg
  • SALADE NICOISE AU THON FRAIS
    $19.00
    Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies

LES OEUFS

  • OMELETTE
    $17.00
    choice of 2: spinach, mushroom, tomato, onions, goat cheese, cheddar, Swiss, ham, bacon, smoked salmon
  • DEUX OEUFS AU CHOIX
    $17.00
    two eggs any style is served “with Sautéed fingerlings potatoes and mixed greens”
  • LES OEUFS BENEDICTS
    $19.00- $22.00
    English muffin, tomatoes, poached eggs, rosemary-olive oil hollandaise, greens and fingerling potatoes
    – CLASSIC Berkshire humor applewood smoked bacon $19.00
    – NORWEGIAN smoked wild salmon $22.00
    – FLORENTINE Spinach $22.00
  • LES OEUFS A LA MAROCAINE ZUCCHINI, TOMATOES ET MERGUEZ
    $22.00
    Chackchouka, baked eggs with morrocan spices, vegetables and lamb sausage
  • FRITATTA DU JOUR
    $17.00
    classic baked omelette topped with cheese, changes daily

BRUNCH ENTREES

  • CROQUE MONSIEUR/CROQUE MADAME
    $14.00
    ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00
  • LE SINGE BURGER
    $18.00
    8 oz grass fed Angus condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)
  • LAMB BURGER
    $20.00
    8 oz NY lamb with harissa mayonnaise condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)
  • STEAK AND EGGS
    $25.00
    NY strip steak, any style eggs, watercress, picked red onions, horseradish and fingerling potatoes
  • STEAK FRITES
    $38.00
    10 oz black Angus ny strip, hand cut fries, truffle butter, green peppercorn or bernaise sauce
  • SAUMON GRILLE
    $28.00
    grilled salmon, string beans and Bernaise sauce

BRUNCH COCKTAILS

By the Glass or Pitcher

  • BUBBLY COCKTAILS
    $10.00/$30.00
    CHOISE OF MIMOSA, BELLINI OR KIR ROYAL
  • APEROL STPRITZ
    $12.00/ $32.00
  • Bloody Mary
    $10.00 / $30.00

SIDE ORDERS

  • SEASONAL FRUITS
    $6.00
  • RUSSET MASHED POTATOES
    $6.00
  • SAUTED FINGERLING POTATOES
    $6.00
  • HAND-CUT FRENCH FRIES
    $6.00
  • GREEN SALAD
    $6.00
  • STRING BEANS
    $6.00
  • SAUTEED SPINACH
    $6.00
  • SMOKED SALMON
    $6.00
  • ONE PANCAKE
    $6.00