• APPLES AND RICOTTA PANCAKES
    $15.00
    local apples, French ricotta, crispy sage, maple butter
  • TROPICAL FRENCH TOAST
    $14.00
    coconut flavored brioche, caramelized pineapple
  • OMELETTE A LA CARTE
    $13.00
    each item +1.50: spinach, mushrooms, onions, bacon,ham, tomatoes, goat cheese, Swiss, cheddar; served with home fries & salad; egg whites +1.50
  • EGGS IN COCOTTE
    $18.00
    oven-baked 2 eggs, crème fraîche, chive, basil, Fleur de sel, served with toasts. choice of salon and spinach, ratatouille or Marocaine
  • CROQUE MONSIEUR
    $15.00
    ham and swiss gratinée on country bread, béchamel sauce, salad, french fries. add fried egg +3.00
  • EGGS BENEDICT
    $16.00
    ham and swiss gratinée on country bread, béchamel sauce, salad, french fries. add fried egg +3.00
  • EGGS NORWEGIAN
    $18.00
    ham and swiss gratinée on country bread, béchamel sauce, salad, french fries. add fried egg +3.00

  • EGGS FLORENTINE
    $16.00
    poached eggs, spinach on English muffin, rosemary hollandaise sauce, home fries, salad
  • OEUFS MEURETTE
    $19.00
    poached eggs, spinach on English muffin, rosemary hollandaise sauce, home fries, salad

  • SALMON TARTE FLAMBÉE
    $18.00
    homemade flatbread, smoked salmon, cream cheese, dill capers, red onions
  • STEAK AND EGGS
    $24.00
    NY strip steak with two eggs sunny-side up, fried onions, salad, home fries
  • STEAK TARTARE
    $19.00 / $26.00
    raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing
  • FINGER LAKES BURGER
    $19.00
    grass-fed beef from Finger Lakes, NY, topped with mushroom ragout & onion.add cheese or bacon +2
  • GRILLED SALMON
    $26.00
    chickpea purée, shaved fennel, blood orange, frisée salad, black olive tapenade
  • STEAK FRITES
    $37.00
    NY strip, french fries, watercress, beurre Maître d’hôtel; add green peppercorn or Roquefort +2.00
  • SOUP OF THE DAY
    $16.00
    M/P
  • KALE SALAD
    $14.50
    baby kale salad, Brussels sprouts, pistachios, crispy gorgonzola, balsamic
  • TOMATO & BURRATA
    $16.00
    burrata mozzarella, heirloom tomatoes, frisée salad, basil pesto, balsamic glaze
  • SALADE CALIMERO
    $15.50
    grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan
  • SALADE NIÇOISE
    $18.00
    preserved tuna from Spain, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies; Seared tuna steak +5.00

BRUNCH COCKTAILS

By the Glass or Pitcher

  • MIMOSA
    $8.00/$30.00
  • BELLINI
    $8.00 / $30.00
  • FAIR QUINOA VODKA BLOODY MARY
    $8.00 / $30.00
  • LILLET SPRITZES
    $8.00 / $30.00

SIDE ORDERS

ONE PANCAKE

  • SMOKED BACON
    $6.00
  • EGGS
    $5.00
  • HAND-CUT FRENCH FRIES
    $6.00
  • TRUFFLE FRIES
    $9.00
  • SAUTEED SPINACH
    $6.00
  • GREEN SALAD
    $6.00

Reservations

Book your Le Singe reservation on Resy

or call  212-366-4100
160 7TH AVENEW YORK, NY, 10011 |

Events

@lesingeny

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