Brunch

  • LA SOUPE DU JOUR
    MP
  • SOUPE A L’OIGNON
    $11.00
  • AVOCADO TOAST
    $15.00
    crushed avocados on multigrain toasted bread
  • ESCARGOTS
    $15.00
    Snails in garlic butter
  • LE PÂTÉ DE CAMPAGNE
    $14.00
    house-made country terrine, croutons, cornichons, cipollini onions
  • QUICHE DU JOUR
    $15.00
    change daily
  • TARTARE DE SAUMON
    $16.00
    Salmon tartar with seaweed and avocado

LES SALADES

  • SALADE DE KALE ET DE BETTERAVES
    $17.00
    Baby kale salad with beets, blue cheese from Auvergne
    add grilled chicken +5.00, Bayonne ham +6.00, poached egg +3.00
  • SALADE ENDIVES ET CONFIT DE CANARD
    $18.00
    Endives, walnuts and duck confit
  • SALADE NICOISE AU THON FRAIS
    $23.00
    Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies

BRUNCH ENTREES

ADD A PANCAKE $6

  • EGGS ANY STYLE
    $17.00
    Poached, scrambled, over, sunny side..home fries and mixed greens.
  • DAILY OMELETTE
    $17.00
    farm fresh eggs, home fries, mixed greens. Egg white +$2.00
    Choice of 2: tomato, onion, mushroom, spinach, swiss, goat, ham, bacon. Extra item +1.50
  • LES OEUFS BENEDICTS
    $18.00- $21.00
    English muffin, tomatoes, poached eggs, rosemary-olive oil hollandaise, greens and fingerling potatoes
    – CLASSIC | Berkshire humor applewood smoked bacon $18.00
    – NORWEGIAN|  smoked wild salmon $21.00
    – FLORENTINE |  Spinach $18.00
    -ALASKA | Lumps and claws crab meat $21.00
  • LES OEUFS A LA MAROCAINE ZUCCHINI, TOMATOES ET MERGUEZ
    $22.00
    Chackchouka, baked eggs with morrocan spices, vegetables and lamb sausage
  • STEAK AND EGGS
    $25.00
    NY strip steak, any style eggs, watercress, picked red onions, horseradish and fingerling potatoes
  • LOCAL APPLE & FRENCH RICOTTA PANCAKES
    $16.00
    Housemade pancake recipe, apples, sage/maple butter
  • FRENCH TOAST
    $16.00
    Homemade french toast with red berries and Vermont maple syrup.
  • LE SINGE BURGER
    $18.00
    Grass-fed beef, tomato, red onion relish, French fries, salad; Add swiss, blue, goat, cheddar +2.00, add bacon +2.00
  • CROQUE MONSIEUR/CROQUE MADAME
    $14.00
    ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00
  • STEAK TARTARE
    $26.00
    Raw chopped filet mignon, condiments, Quail egg yolk, hand cut fries
  • STEAK FRITES
    $38.00
    10 oz black Angus ny strip, hand cut fries, truffle butter, green peppercorn or bernaise sauce
  • SAUMON GRILLE
    $28.00
    grilled salmon, string beans and Bernaise sauce
  • MOULES MARINIERES / PROVENCALES
    $19.00
    Steamed mussels with hand cut fries

BRUNCH COCKTAILS

By the Glass or Pitcher

  • BUBBLY COCKTAILS
    $10.00/$30.00
    CHOISE OF MIMOSA, BELLINI OR KIR ROYAL
  • APEROL STPRITZ
    $12.00/ $32.00
  • Bloody Mary
    $10.00 / $30.00

FRESH JUICES

  • ORANGE JUICE
    $5.00
  • DETOX JUICE
    $6.00
    Green apple, pineapple, lemon, lime, OJ, ginger, spinach, kale
  • REBECCA’S VIRGIN MARY
    $6.00
    Tomato juice, lemon, celery, paprika, fresh dill, orange, Franks hot sauce

SIDE ORDERS

  • HOME FRIES
    $6.00
  • HAND-CUT FRENCH FRIES
    $7.00
  • GREEN SALAD
    $7.00
  • STRING BEANS
    $9.00
  • SAUTEED SPINACH
    $9.00
  • TOAST & BUTTER
    $1.50
  • HERITAGE ACRES BACON
    $5.00
  • SMOKED SALMON
    $10.00