Dinner

HORS D’OEUVRES

  • LA SOUPE A L’OIGNON GRATINÉE
    $11.00
  • LA SOUPE DU JOUR
    $11.00
  • LE PÂTÉ DE CAMPAGNE
    $14.00
    house-made country terrine, croutons, cornichons, cipollini onion
  • LES ESCARGOTS *GF
    $16.00
    baked Burgundy snails, parsley, shallots, garlic butter
  • TARTARE DE SAUMON
    $18.00
    salmon tartare with seaweed and avocado
  • POULPE A LA PROVENCALE
    $17.00
    grilled octopus with provencal vegetables
  • PETATOU DE CHEVRE
    $16.00
    warm potato and goat cheese cake

LES SALADES

  • SALADE D’ENDIVES ET MAGRET
    $16.00
    endives, walnuts and smoked duck breast
  • SALADE DE CHOU ET BETTERAVES
    $16.00
    baby kale, beets and Blue cheese
  • FRISEE AUX LARDONS
    $16.00
    frisée salad, poached egg, crispy bacon, croutons, gourmand dressing

BOARDS

  • BISTRO PLATE
    $28.00
    mix of cheese and meat
  • CHARCUTERIE
    $25.00
    jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olive
  • ARTISANAL CHEESE
    $10.00 / $24.00
    From Murray’s Cheese – with grapes, walnuts, and quince paste. Select 1 cheese 10.00, 3 cheeses: 24.00

LA MER

  • SALADE NICOISE AU THON FRAIS
    $24.00
    Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies
  • SAUMON GLACE AU SIROP D’ERABLE
    $28.00
    maple citrus glazed salmon, brussel sprouts
  • LOUP DE MER GINGEMBRE CITRONELLE
    $34.00
    pan seared branzino, ginger lemongrass, spinach and turnips
  • SKATE FISH A LA GRENOBLE
    $29.00
    skate Fish wing lemon caper sauce russet mashed potatoes
  • RISOTO CREVETTES ET SAINT JACQUES
    $34.00
    Scallops and Shrimp risotto with Safran and leeks

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    $9.00
  • RUSSET MASHED POTATOES
    $9.00
  • SAUTED FINGERLING POTATOES
    $9.00
  • BRUSSELS SPROUTS
    $9.00
  • STRING BEANS
    $9.00
    sautéed with shallots and herbs
  • SAUTEED SPINACH
    $9.00
  • PORCINI MUSHROOM MAC AND CHEESE
    $12.00

LA TERRE

  • 1/2 POULET AUX HERBES
    $26.00
    1/2 farm raised roasted chicken with jus and russet mashed potatoes
  • L’ONGLET MARCHAND DE VIN
    $31.00
    grilled hanger steak, shallot sauce, string beans, fingerling potatoes
  • LE STEAK FRITES
    $38.00
    10 oz black Angus ny strip, hand cut fries, truffle butter, green peppercorn or bernaise sauce
  • CARRET D’AGNEAU AU MIEL DE LAVANDE
    $35.00
    classic white bean and pork ragu, tomato, duck confit
  • STEAK TARTARE FRITES
    $28.00
    raw chopped filet mignon, condiments, quail egg yolk and French fries
  • PETIT SALE AUX LENTILLES
    $28.00
    lentils stew with pork belly,morteau sausage and duck confit
  • COTE DE BEOUF POUR 2
    $95.00
    32 oz aged prime rib, choice of 2 sauces and 2 sides

DESSERT

  • PROFITEROLLES
    $11.00
    chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
  • NY CHESSE CAKE
    $11.00
    NY cheese cake style, raspberry coulis
  • CREME BRULEE
    $10.00
    vanilla custard, caramelized sugar
  • THIN APPLE TART
    $12.00
    puff pastry, apples, vanilla ice cream
  • SORBET
    $9.00
    ask for today’s selection
  • ICE CREAM
    $9.00
    ask for today’s flavors

WINE & BEER: SEASONAL SELECTION