POUR COMMENCER
- LA SOUPE A L’OIGNON GRATINÉE$13.00
- LA SOUPE DU JOURMP
- LE TARTARE DE THON *GF$19.00sushi grade tuna, avocado, taro chips, yuzu-ginger dressing
- LE TARTARE DE BOEUF *GF$22.00raw chopped filet mignon, spicy cocktail sauce, quail’s egg yolk, fries, watercress, mustard dressing
- LE PÂTÉ DE CAMPAGNE$14.00house-made country terrine, croutons, cornichons, cipollini onion
- LES ESCARGOTS *GF$16.00baked Burgundy snails, parsley, shallots, garlic butter
- LES SIX HUITRES *GFMPselection of today’s oysters with mignonette and cocktail sauce
- LA BRANDADE DE MORUE$16.00cod and mashed potato gratin, olive oil, roasted garlic, crostini
- LE FOIE GRAS$24.00rustic fig jam, port reduction, brioche
- WARMED RICOTTA$14.00roasted grapes, fresh thyme, lemon, balsamic reduction, olive oil grilled bread
LES SALADES
- LA VERTE *GF$11.00boston lettuce, fine herbes, gourmand dressing. add goat cheese croutons +4.00
- BABY KALE & BRUSSELS SPROUTS$15.00torn herbs, crispy gorgonzola, pistachios, balsamic
- LE COEUR D’ARTICHAUT *GF$15.00fried artichoke hearts, baby arugula, parmesan, tomatoes, lemon-coriander dressing
BOARDS
- CHARCUTERIE$25.00jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olive
- ARTISANAL CHEESE$10.00 / $24.00From Murray’s Cheese – with grapes, walnuts, and quince paste. Select 1 cheese 10.00, 3 cheeses: 24.00
- BISTRO PLATE$25.00mix of cheese and meat
LA MER
- LA SOLE MEUNIEREPMclassic lemon beurre blanc, mashed potato, haricot verts
- LE BRANZINO AU BALSAMIC *GF$30.00pan seared branzino over artichokes hearts, baby spinach, fava beans, balsamic reduction
- LA RAIE AU BEURRE NOIR *GF$28.00pan seared skatefish, capers, cornichons, lemon, parsley butter, Yukon gold mashed potatoes
- LE SAUMON GRILLÉ *GF$29.00grilled Scottish salmon, chickpea hummus, fennel, blood orange segments, frisée salad, black olive tapenade
- LE LOUP DE MER$35.00pan-seared sea bass, rutabaga, parsnip, asparagus, cherry tomato, quinoa, lemon beurre blanc
SIDE ORDERS
- HAND-CUT FRENCH FRIES$9.00(TRUFFLE +3.00)
- DUCK FRITES$13.00juniper, thyme, garlic aioli,
- MUSHROOM RISOTTO$11.00with sweet peas, parmesan, and truffle oil
- BRUSSELS SPROUTS$11.00
- STRING BEANS$9.00sautéed with shallots and herbs
- SAUTEED SPINACH$9.00
- MASHED POTATOES$9.00
- MIXED SAUTÉED VEGETABLE COCOTTE$10.00
LA TERRE
- LE POULET RÔTI AU CITRON ET AUX HERBES$24.00Murray’s chicken roasted with lemon and fresh herbs, Yukon gold mashed potatoes, sautéed string beans, carrots, natural jus
- L’ONGLET MARCHAND DE VIN *GF$31.00roasted hanger steak, red wine shallot sauce, bone marrow “cocotte,” mushroom and pea risotto
- LE STEAK FRITES *GF$42.00Sterling silver premium NY Steak, french fries, watercress, beurre Maître d’Hotel . sauce selection: green peppercorn, black truffle, Roquefort or béarnaise sauce. add 2.00
- LE MAGRET DE CANARD *GF$34.00lavender-infused duck breast, butternut squash puree, carrot, celery root, wild rice, lavender-citrus duck jus
- STEAK FRITES$37.00NY strip, french fries, watercress, beurre Maître d’hôtel; add green peppercorn or Roquefort +2.00
- LE BOEUF BOURGUIGNON$32.00roasted carrot, garlic mushroom, pearl onion, roasted fingerling potato, red wine jus
- LE CASSOULET$31.00classic white bean and pork ragu, tomato, duck confit
- BARLEY RISOTTO$22.00squash, zucchini, arugula pesto, fried arugula
DESSERT
- MIMOSA$8.00/$30.00
- BELLINI$8.00 / $30.00
- FAIR QUINOA VODKA BLOODY MARY$8.00 / $30.00
- LILLET SPRITZES$8.00 / $30.00
DRINKS
- GENEROUS & TONIC$15.00Figenza Vodka, Fresh Lime Juice, White Cranberry Juice
- PROF‘ BEVINGTON’S OLD FASHIONED$5.00Knob Creek, Bulleit Rye, Dry Vermouth, Walnut Bitters, Angostura Bitters
- FRENCH GIMLET$15.00Hendricks Gin, Lillet Rosé, Fresh Lemon Juice, Simple Syrup, Orange Bitters
- MONKEY BUSINESS$15.00Drambuie, Grapefruit Juice, Lemon Juice, Triple Sec
- BARBADOS BEAUTY$15.00Figenza, Lime Juice, Ginger Beer
- VESPER$15.00Absolut vodka, Kummel, Suze, Sour Apple, Lime, Cucumber
- PENICILLIN$15.00Tanqueray, Grapefruit Juice, Lime Juice, Rosemary, Ginger Beer