HORS D’OEUVRES
- LA SOUPE A L’OIGNON GRATINÉE$11.00
- LA SOUPE DU JOUR$11.00
- LE PÂTÉ DE CAMPAGNE$14.00house-made country terrine, croutons, cornichons, cipollini onion
- LES ESCARGOTS *GF$16.00baked Burgundy snails, parsley, shallots, garlic butter
- TARTARE DE SAUMON$18.00salmon tartare with seaweed and avocado
- POULPE A LA PROVENCALE$17.00grilled octopus with provencal vegetables
- PETATOU DE CHEVRE$16.00warm potato and goat cheese cake
LES SALADES
- SALADE D’ENDIVES ET MAGRET$16.00endives, walnuts and smoked duck breast
- SALADE DE CHOU ET BETTERAVES$16.00baby kale, beets and Blue cheese
- FRISEE AUX LARDONS$16.00frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
BOARDS
- BISTRO PLATE$28.00mix of cheese and meat
- CHARCUTERIE$25.00jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olive
- ARTISANAL CHEESE$10.00 / $24.00From Murray’s Cheese – with grapes, walnuts, and quince paste. Select 1 cheese 10.00, 3 cheeses: 24.00
LA MER
- SALADE NICOISE AU THON FRAIS$24.00Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies
- SAUMON GLACE AU SIROP D’ERABLE$28.00maple citrus glazed salmon, brussel sprouts
- LOUP DE MER GINGEMBRE CITRONELLE$34.00pan seared branzino, ginger lemongrass, spinach and turnips
- SKATE FISH A LA GRENOBLE$29.00skate Fish wing lemon caper sauce russet mashed potatoes
- RISOTO CREVETTES ET SAINT JACQUES$34.00Scallops and Shrimp risotto with Safran and leeks
SIDE ORDERS
- HAND-CUT FRENCH FRIES$9.00
- RUSSET MASHED POTATOES$9.00
- SAUTED FINGERLING POTATOES$9.00
- BRUSSELS SPROUTS$9.00
- STRING BEANS$9.00sautéed with shallots and herbs
- SAUTEED SPINACH$9.00
- PORCINI MUSHROOM MAC AND CHEESE$12.00
LA TERRE
- 1/2 POULET AUX HERBES$26.001/2 farm raised roasted chicken with jus and russet mashed potatoes
- L’ONGLET MARCHAND DE VIN$31.00grilled hanger steak, shallot sauce, string beans, fingerling potatoes
- LE STEAK FRITES$38.0010 oz black Angus ny strip, hand cut fries, truffle butter, green peppercorn or bernaise sauce
- CARRET D’AGNEAU AU MIEL DE LAVANDE$35.00classic white bean and pork ragu, tomato, duck confit
- STEAK TARTARE FRITES$28.00raw chopped filet mignon, condiments, quail egg yolk and French fries
- PETIT SALE AUX LENTILLES$28.00lentils stew with pork belly,morteau sausage and duck confit
- COTE DE BEOUF POUR 2$95.0032 oz aged prime rib, choice of 2 sauces and 2 sides
DESSERT
- PROFITEROLLES$11.00chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
- NY CHESSE CAKE$11.00NY cheese cake style, raspberry coulis
- CREME BRULEE$10.00vanilla custard, caramelized sugar
- THIN APPLE TART$12.00puff pastry, apples, vanilla ice cream
- SORBET$9.00ask for today’s selection
- ICE CREAM$9.00ask for today’s flavors