POUR COMMENCER

  • LA SOUPE A L’OIGNON GRATINÉE
    $13.00
  • LA SOUPE DU JOUR
    MP
  • LE TARTARE DE THON *GF
    $19.00
    sushi grade tuna, avocado, taro chips, yuzu-ginger dressing
  • LE TARTARE DE BOEUF *GF
    $22.00
    raw chopped filet mignon, spicy cocktail sauce, quail’s egg yolk, fries, watercress, mustard dressing
  • LE PÂTÉ DE CAMPAGNE
    $14.00
    house-made country terrine, croutons, cornichons, cipollini onion
  • LES ESCARGOTS *GF
    $16.00
    baked Burgundy snails, parsley, shallots, garlic butter
  • LES SIX HUITRES *GF
    MP
    selection of today’s oysters with mignonette and cocktail sauce
  • LA BRANDADE DE MORUE
    $16.00
    cod and mashed potato gratin, olive oil, roasted garlic, crostini
  • LE FOIE GRAS
    $24.00
    rustic fig jam, port reduction, brioche
  • WARMED RICOTTA
    $14.00
    roasted grapes, fresh thyme, lemon, balsamic reduction, olive oil grilled bread

LES SALADES

  • LA VERTE *GF
    $11.00
    boston lettuce, fine herbes, gourmand dressing. add goat cheese croutons +4.00
  • BABY KALE & BRUSSELS SPROUTS
    $15.00
    torn herbs, crispy gorgonzola, pistachios, balsamic
  • LE COEUR D’ARTICHAUT *GF
    $15.00
    fried artichoke hearts, baby arugula, parmesan, tomatoes, lemon-coriander dressing

BOARDS

  • CHARCUTERIE
    $25.00
    jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olive
  • ARTISANAL CHEESE
    $10.00 / $24.00
    From Murray’s Cheese – with grapes, walnuts, and quince paste. Select 1 cheese 10.00, 3 cheeses: 24.00
  • BISTRO PLATE
    $25.00
    mix of cheese and meat

LA MER

  • LA SOLE MEUNIERE
    PM
    classic lemon beurre blanc, mashed potato, haricot verts
  • LE BRANZINO AU BALSAMIC *GF
    $30.00
    pan seared branzino over artichokes hearts, baby spinach, fava beans, balsamic reduction
  • LA RAIE AU BEURRE NOIR *GF
    $28.00
    pan seared skatefish, capers, cornichons, lemon, parsley butter, Yukon gold mashed potatoes
  • LE SAUMON GRILLÉ *GF
    $29.00
    grilled Scottish salmon, chickpea hummus, fennel, blood orange segments, frisée salad, black olive tapenade
  • LE LOUP DE MER
    $35.00
    pan-seared sea bass, rutabaga, parsnip, asparagus, cherry tomato, quinoa, lemon beurre blanc

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    $9.00
    (TRUFFLE +3.00)
  • DUCK FRITES
    $13.00
    juniper, thyme, garlic aioli,
  • MUSHROOM RISOTTO
    $11.00
    with sweet peas, parmesan, and truffle oil
  • BRUSSELS SPROUTS
    $11.00
  • STRING BEANS
    $9.00
    sautéed with shallots and herbs
  • SAUTEED SPINACH
    $9.00
  • MASHED POTATOES
    $9.00
  • MIXED SAUTÉED VEGETABLE COCOTTE
    $10.00

LA TERRE

  • LE POULET RÔTI AU CITRON ET AUX HERBES
    $24.00
    Murray’s chicken roasted with lemon and fresh herbs, Yukon gold mashed potatoes, sautéed string beans, carrots, natural jus
  • L’ONGLET MARCHAND DE VIN *GF
    $31.00
    roasted hanger steak, red wine shallot sauce, bone marrow “cocotte,” mushroom and pea risotto
  • LE STEAK FRITES *GF
    $42.00
    Sterling silver premium NY Steak, french fries, watercress, beurre Maître d’Hotel . sauce selection: green peppercorn, black truffle, Roquefort or béarnaise sauce. add 2.00
  • LE MAGRET DE CANARD *GF
    $34.00
    lavender-infused duck breast, butternut squash puree, carrot, celery root, wild rice, lavender-citrus duck jus
  • STEAK FRITES
    $37.00
    NY strip, french fries, watercress, beurre Maître d’hôtel; add green peppercorn or Roquefort +2.00
  • LE BOEUF BOURGUIGNON
    $32.00
    roasted carrot, garlic mushroom, pearl onion, roasted fingerling potato, red wine jus
  • LE CASSOULET
    $31.00
    classic white bean and pork ragu, tomato, duck confit
  • BARLEY RISOTTO
    $22.00
    squash, zucchini, arugula pesto, fried arugula

DESSERT

  • MIMOSA
    $8.00/$30.00
  • BELLINI
    $8.00 / $30.00
  • FAIR QUINOA VODKA BLOODY MARY
    $8.00 / $30.00
  • LILLET SPRITZES
    $8.00 / $30.00

DRINKS

  • GENEROUS & TONIC
    $15.00
    Figenza Vodka, Fresh Lime Juice, White Cranberry Juice
  • PROF‘ BEVINGTON’S OLD FASHIONED
    $5.00
    Knob Creek, Bulleit Rye, Dry Vermouth, Walnut Bitters, Angostura Bitters
  • FRENCH GIMLET
    $15.00
    Hendricks Gin, Lillet Rosé, Fresh Lemon Juice, Simple Syrup, Orange Bitters
  • MONKEY BUSINESS
    $15.00
    Drambuie, Grapefruit Juice, Lemon Juice, Triple Sec
  • BARBADOS BEAUTY
    $15.00
    Figenza, Lime Juice, Ginger Beer
  • VESPER
    $15.00
    Absolut vodka, Kummel, Suze, Sour Apple, Lime, Cucumber
  • PENICILLIN
    $15.00
    Tanqueray, Grapefruit Juice, Lime Juice, Rosemary, Ginger Beer

WINE & BEER: SEASONAL SELECTION

Reservations

Book your Le Singe reservation on Resy

or call  212-366-4100
160 7TH AVENEW YORK, NY, 10011 |

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