HORS D’OEUVRES
- LA SOUPE A L’OIGNON GRATINÉE$12.00
- LA SOUPE DU JOURMP
- LE PÂTÉ DE CAMPAGNE$14.00house-made country terrine, croutons, cornichons, cipollini onion
- LES ESCARGOTS *GF$16.00baked Burgundy snails, parsley, shallots, garlic butter
- LES SIX HUITRESMPSelection of today’s oysters with mignonette & cocktail sauce
- TARTARE DE SAUMON$18.00salmon tartare with seaweed and avocado
- POULPE A LA PROVENCALE$18.00grilled octopus with provencal vegetables
LES SALADES
- SALADE D’ENDIVES ET CONFIT DE CANARD$19.00endives, walnuts and duck confit
- SALADE DE KALE ET BETTERAVES$18.00baby kale, beets and Blue cheese
- NICOISE AU THON FRAIS$24.00Tuna steak, baby greens, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies
BOARDS
- BISTRO PLATE$28.00mix of cheese and meat
- CHARCUTERIE$25.00jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olive
- ARTISANAL CHEESE$10.00 / $24.00From Murray’s Cheese – with grapes, walnuts, and quince paste. Select 1 cheese 10.00, 3 cheeses: 24.00
LA MER
- LE SAUMON A LA BEARNAISE$28.00Grilled salmon, fingerling potatoes, Brussels sprouts, Bearnaise sauce
- SKATE FISH A LA GRENOBLE$29.00skate Fish wing lemon caper sauce russet mashed potatoes
- RISOTO CREVETTES ET SAINT JACQUES$34.00Scallops and Shrimp risotto with Safran and leeks
SIDE ORDERS
- HAND-CUT FRENCH FRIES$9.00
- RUSSET MASHED POTATOES$9.00
- SAUTED FINGERLING POTATOES$9.00
- BRUSSELS SPROUTS$10.00
- RATATOUILLE$10.00
- STRING BEANS$9.00
- SAUTEED SPINACH$9.00
LA TERRE
- 1/2 POULET AUX HERBES$26.001/2 farm raised roasted chicken with jus and russet mashed potatoes
- L’ONGLET MARCHAND DE VIN$31.00grilled hanger steak, shallot sauce, string beans, fingerling potatoes
- STEAK TARTARE FRITES$28.00raw chopped filet mignon, condiments, quail egg yolk and French fries
- LE STEAK FRITES$38.0010 oz black Angus ny strip, hand cut fries, truffle butter, green peppercorn or bernaise sauce
- CARRET D’AGNEAU AU MIEL DE LAVANDE$38.00Roasted rack of lamb, honey lavender, Brussels sprouts, fingerling potatoes
DESSERT
- PROFITEROLLES$11.00chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
- NY CHESSE CAKE$11.00NY cheese cake style, raspberry coulis
- CREME BRULEE$10.00vanilla custard, caramelized sugar
- THIN APPLE TART$12.00puff pastry, apples, vanilla ice cream
- SORBET$9.00ask for today’s selection
- ICE CREAM$9.00ask for today’s flavors