Lunch

HORS D’OEUVRES

  • LA SOUPE A L’OIGNON GRATINÉE
    $11.00
  • LA SOUPE DU JOUR
    MP
  • ESCARGOTS AU BEURRE A L’AIL
    $14.00
    Enter your description here
  • TARTARE DE SAUMON
    $16.00
    salmon tartare with seaweed and avocado
  • LE PÂTÉ DE CAMPAGNE
    $12.00
    house-made country terrine, croutons, cornichons, cipollini onions
  • LES ESCARGOTS *GF
    $14.00
    baked Burgundy snails, parsley, shallot, garlic butter

BOARDS

  • BISTRO PLATE
    $28.00
    mix of cheese and meat

  • CHARCUTERIE
    $25.00
    Bayonne ham, duck prosciutto, rosette de Lyon, pâté, cornichons, cipollini onion, niçoise olives
  • ARTISANAL CHEESE
    $10.00-$24.00
    From Murray’s Cheese – with grapes, walnuts, and quince paste

    $10.00: 1 cheese 24.00: 3 cheeses

LES MOULES FRITES

  • MARINIÈRES
    $19.00
    white wine, shallots, garlic, lemon, parsley
  • PROVENÇALES
    $19.00
    white wine, garlic, rosemary, tomato, herbs

LES SANDWICHES

all served with with hand cut fries and salad

  • HAMBURGER MAISON
    $18.00
    8 oz grass fed Angus condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)
  • LAMB BURGER
    $20.00
    8 oz NY lamb with harissa mayonnaise condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)
  • CROQUE MONSIEUR/CROQUE MADAME
    $14.00
    ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00

LES OEUFS

  • L’OMELETTE *GF
    $17.00
    three-egg omelette with french fries & salad (egg whites, +1.50) choose two items (extra items +1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon
  • DEUX OEUFS AU CHOIX
    $17.00
    two eggs any style with FRENCH FRIES  and mixed greens

LES CLASSIQUES

  • ENDIVES FLAMANDES
    $19.00
    braised endive wrapped in country ham, bechamel and gruyere cheese
  • PETIT SALE AUX LENTILLES
    $19.00
    lentils stew with pork belly and mortar sausage
  • GRATTIN de MACARONI AUX CEPES
    $19.00
    Mac and cheese with porcini mushroom and truffle peelings

LES ENTREES

  • LE SAUMON GRILLE
    $26.00
    grilled salmon, brussel sprouts and Bernaise sauce
  • SKATE FISH A LA GRENOBLE
    $27.00
    skate fish wing lemon caper sauce russet mashed potatoes
  • RISOTO CREVETTES ET SAINT JACQUES
    $32.00
    Scallops and Shrimp risotto with Safran and leeks
  • L’ONGLET MARCHAND DE VIN
    $28.00
    grilled hanger steak, shallot sauce, string beans, fingerling potatoes
  • 1/2 POULET AUX HERBES
    $26.00
    1/2 farm raised roasted chicken with jus and russet mashed potatoes
  • LE STEAK FRITES
    $38.00
    10 oz black Angus ny strip, hand cut fries, truffle butter, green peppercorn or bernaise sauce
  • LE STEAK TARTARE
    $26.00
    raw chopped filet mignon, condiments, quail egg yolk and French fries

LES SALADES

  • SALADE D’ENDIVES ET MAGRET
    $15.00
    endives, walnuts and smoked duck breast
  • SALADE DE CHOU ET BETTERAVES
    $15.00
    baby kale, beets and Blue cheese
  • LA FRISEE AUX LARDONS
    $16.50
    frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
  • SALADE NICOISE AU THON FRAIS
    $19.00
    Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    $9.00
  • RUSSET MASHED POTATOES
    $9.00
  • SAUTED FINGERLING POTATOES
    $9.00
  • BRUSSELS SPROUTS
    $9.00
    frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
  • STRING BEANS
    $9.00
    sautéed with shallots and herbs
  • SAUTEED SPINACH
    $9.00
  • PORCINI MUSHROOM MAC AND CHEESE
    $12.00

DESSERT

  • NY CHESSE CAKE
    $11.00
    NY cheese cake style, raspberry coulis
  • PROFITEROLLES
    $11.00
    chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
  • CRÈME BRULEE
    $10.00
    vanilla custard, caramelized sugar
  • THIN APPLE TART
    $12.00
    puff pastry, apples, vanilla ice cream
  • SORBET & ICE CREAM
    $9.00
    ask for today’s flavors

WINE & BEER: SEASONAL SELECTION