LES SOUPES
- LA SOUPE A L’OIGNON GRATINÉE$11.00
- LA SOUPE DU JOURMP
POUR COMMENCER
- LE PÂTÉ DE CAMPAGNE$12.00house-made country terrine, croutons, cornichons, cipollini onions
- LES ESCARGOTS *GF$15.00baked Burgundy snails, parsley, shallot, garlic butter
- LA BRANDADE DE MORUE$18.00cod and mashed potato gratin, olive oil, roasted garlic, mixed greens, crostini
- CHEVRE ET MIEL$18.00Cana de Cabra, semi-dried apricots, lavender-infused wildflower honey, toasted brioche
BOARDS
- CHARCUTERIE$25.00Bayonne ham, duck prosciutto, rosette de Lyon, pâté, cornichons, cipollini onion, niçoise olives
- ARTISANAL CHEESE$10.00-$24.00From Murray’s Cheese – with grapes, walnuts, and quince paste
- BISTRO PLATE$25.00mix of cheese and meat
LES MOULES FRITES
- MARINIÈRES$19.50white wine, shallots, garlic, lemon, parsley
- PROVENÇALES$19.50white wine, garlic, rosemary, tomato, herbs
LES BURGERS
- FINGER LAKES BURGER$16.00grass-fed beef from Finger Lakes NY, topped with mushroom ragout and onions; add cheese +2.00
- SALMON BURGER$18.00hand-cut Atlantic salmon, shallots, lemon grass, avocado-wasabi sauce with french fries and salad
- CHEF SPECIAL BURGER$19.00grass-fed beef from Finger Lakes NY, camembert cheese, caramelized onions, pickles, arugula, shoestring fries
LES SANDWICHES
- LE CROQUE MONSIEUR$14.00ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00
- LE POULET GRILLE$15.00grilled marinated chicken breast, brie cheese, avocado, arugula, French frie
- STEAK SANDWICH$17.00beef steak, caramelized onions, sautéed mushrooms, Swiss cheese, chef’s special sauce, bell pepper, shoestring fries
LES OEUFS
- L’OMELETTE *GF$14.00three-egg omelette with french fries & salad (egg whites, +1.50) choose two items (extra items +1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon
LES ENTREES
- LE POULET PAILLARD *GF$17.00grilled chicken breast, tapenade, caramelized onions, mixed green, cherry tomatoes, shoestring potatoes
- LE SAUMON GRILLE *GF$29.00fried brussels sprouts, sauce bearnaise, nested sweet potato
- LE STEAK TARTARE *GF$19.00 / $26.00raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing
- L’ONGLET MARCHAND DE VIN *GF$31.00roasted hanger steak, red wine shallot sauce, bone marrow ‘cocotte,’ mushroom and pea risotto
- LA RAIE AU BEURRE NOIR$25.00pan-seared skatefish, capers, garlic, lemon, parsley butter, Yukon gold mashed potatoes
- LE STEAK FRITES 10oz *GF$35.00Sterling Silver Premium NY strip steak, French fries, watercress salad, beurre Maitre d’Hotel (add: black truffle butter, green peppercorn, Roquefort, or béarnaise sauce +2.00)
LES SALADES
- LA VERTE$11.00Boston lettuce, fine herbs, gourmand dressing; add goat cheese croutons +4.00
- BABY KALE & BRUSSELS SPROUT$15.00torn herbs, crispy gorgonzola, pistachios, balsamic
- LA SALADE "CALIMERO" *GF$14.00grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan cheese
- LA FRISEE AUX LARDONS$16.50frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
- LA NIÇOISE *GF$19.00Spanish tuna, baby arugula, roasted pepper, haricots verts, boiled egg, cucumber, fennel, potato, anchovy. Seared Tuna Steak +5.00
SIDE ORDERS
- HAND-CUT FRENCH FRIES$7.00
- BRUSSELS SPROUTS$9.00frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
- LA NIÇOISE *GF$19.00Spanish tuna, baby arugula, roasted pepper, haricots verts, boiled egg, cucumber, fennel, potato, anchovy. Seared Tuna Steak +5.00
- SAUTEED SPINACH$9.00
- STRING BEANS$9.00sautéed with shallots and herbs
- MUSHROOM RISOTTO$9.00sautéed with shallots and herbs
- MIXED SAUTÉED VEGETABLE COCOTTE$13.00
DESSERT
- CRÈME BRULEE$10.00vanilla custard, caramelized sugar
- PROFITEROLLES$11.00chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
- FONDANT AU CHOCOLAT$11.00chocolate lava cake, creme anglaise, vanilla ice cream, hazelnuts
- THIN APPLE TART$12.00puff pastry, apples, vanilla ice cream
- SORBET & ICE CREAM$9.00ask for today’s flavors
SPECIALTY COCKTAILS
- MONKEY BUSINESS$15.00Drambuie, Grapefruit Juice, Lemon Juice, Triple Sec
- PROF‘ BEVINGTON’S OLD FASHIONED$5.00Knob Creek, Bulleit Rye, Dry Vermouth, Walnut Bitters, Angostura Bitters
- ROSES ARE RED$15.00Hendricks Gin, Lillet Rosé, Fresh Lemon Juice, Simple Syrup, Orange Bitters
- CAPTAIN ROBERVAL$15.00Drambuie, Grapefruit Juice, Lemon Juice, Triple Sec
- LE SINGE MULE$15.00Figenza, Lime Juice, Ginger Beer
- PAN’S FLUTE$15.00Absolut vodka, Kummel, Suze, Sour Apple, Lime, Cucumber
- LE PETIT PRINCE MULE$15.00Tanqueray, Grapefruit Juice, Lime Juice, Rosemary, Ginger Beer
- FRENCH FIG MARTINI$15.00Figenza Vodka, Pineapple Juice, Chambord, Lime Juice
- JUNGLE BIRD$15.00Gosling rum, Campari, Pineapple, Lime
- PALOMAESQUE$15.00Mezcal, Aromatized Wine, Fresh Grapefruit, Lime, Honey, Perrier
- PERRIER SPRITZ$15.00White Wine, Campari, Perrier, Dash of Orange Juice
- ESPRESSO MARTINI$15.00Stoli Vanilla, Kahlua, Espresso, Almond Syrup
WINE BY GLASS
- WHITE WINES$13.00/$18.00French and American
- RED WINES$13.00/$18.00French and American
- ROSEWINES$13.00/$16.00French and American