HORS D’OEUVRES
- LA SOUPE A L’OIGNON GRATINÉE$11.00
- LA SOUPE DU JOURMP
- ESCARGOTS AU BEURRE A L’AIL$14.00Enter your description here
- TARTARE DE SAUMON$16.00salmon tartare with seaweed and avocado
- LE PÂTÉ DE CAMPAGNE$12.00house-made country terrine, croutons, cornichons, cipollini onions
- LES ESCARGOTS *GF$14.00baked Burgundy snails, parsley, shallot, garlic butter
BOARDS
- BISTRO PLATE$28.00mix of cheese and meat
- CHARCUTERIE$25.00Bayonne ham, duck prosciutto, rosette de Lyon, pâté, cornichons, cipollini onion, niçoise olives
- ARTISANAL CHEESE$10.00-$24.00From Murray’s Cheese – with grapes, walnuts, and quince paste
LES MOULES FRITES
- MARINIÈRES$19.00white wine, shallots, garlic, lemon, parsley
- PROVENÇALES$19.00white wine, garlic, rosemary, tomato, herbs
LES SANDWICHES
all served with with hand cut fries and salad
- HAMBURGER MAISON$18.008 oz grass fed Angus condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)
- LAMB BURGER$20.008 oz NY lamb with harissa mayonnaise condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)
- CROQUE MONSIEUR/CROQUE MADAME$14.00ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00
LES OEUFS
- L’OMELETTE *GF$17.00three-egg omelette with french fries & salad (egg whites, +1.50) choose two items (extra items +1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon
- DEUX OEUFS AU CHOIX$17.00two eggs any style with FRENCH FRIES and mixed greens
LES CLASSIQUES
- ENDIVES FLAMANDES$19.00braised endive wrapped in country ham, bechamel and gruyere cheese
- PETIT SALE AUX LENTILLES$19.00lentils stew with pork belly and mortar sausage
- GRATTIN de MACARONI AUX CEPES$19.00Mac and cheese with porcini mushroom and truffle peelings
LES ENTREES
- LE SAUMON GRILLE$26.00grilled salmon, brussel sprouts and Bernaise sauce
- SKATE FISH A LA GRENOBLE$27.00skate fish wing lemon caper sauce russet mashed potatoes
- RISOTO CREVETTES ET SAINT JACQUES$32.00Scallops and Shrimp risotto with Safran and leeks
- L’ONGLET MARCHAND DE VIN$28.00grilled hanger steak, shallot sauce, string beans, fingerling potatoes
- 1/2 POULET AUX HERBES$26.001/2 farm raised roasted chicken with jus and russet mashed potatoes
- LE STEAK FRITES$38.0010 oz black Angus ny strip, hand cut fries, truffle butter, green peppercorn or bernaise sauce
- LE STEAK TARTARE$26.00raw chopped filet mignon, condiments, quail egg yolk and French fries
LES SALADES
- SALADE D’ENDIVES ET MAGRET$15.00endives, walnuts and smoked duck breast
- SALADE DE CHOU ET BETTERAVES$15.00baby kale, beets and Blue cheese
- LA FRISEE AUX LARDONS$16.50frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
- SALADE NICOISE AU THON FRAIS$19.00Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies
SIDE ORDERS
- HAND-CUT FRENCH FRIES$9.00
- RUSSET MASHED POTATOES$9.00
- SAUTED FINGERLING POTATOES$9.00
- BRUSSELS SPROUTS$9.00frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
- STRING BEANS$9.00sautéed with shallots and herbs
- SAUTEED SPINACH$9.00
- PORCINI MUSHROOM MAC AND CHEESE$12.00
DESSERT
- NY CHESSE CAKE$11.00NY cheese cake style, raspberry coulis
- PROFITEROLLES$11.00chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
- CRÈME BRULEE$10.00vanilla custard, caramelized sugar
- THIN APPLE TART$12.00puff pastry, apples, vanilla ice cream
- SORBET & ICE CREAM$9.00ask for today’s flavors