Lunch

LES SOUPES

  • LA SOUPE A L’OIGNON GRATINÉE
    $11.00
  • LA SOUPE DU JOUR
    MP

POUR COMMEMCER

  • LE PÂTÉ DE CAMPAGNE
    $12.00
    house-made country terrine, croutons, cornichons, cipollini onions
  • QUICHE DU JOUR MAISON
    $15.00
    Homemade quiche, changes daily
  • LES ESCARGOTS
    $15.00
    Baked burgundy snails, parsley, shallot, garlic
    butter
  • TARTARE DE SAUMON
    $16.00
    Salmon tartar, seaweed and avocado

BOARDS

  • BISTRO PLATE
    $28.00
    mix of cheese and meat

  • CHARCUTERIE
    $25.00
    Bayonne ham, duck prosciutto, rosette de Lyon, pâté, cornichons, cipollini onion, niçoise olives
  • ARTISANAL CHEESE
    $10.00-$24.00
    From Murray’s Cheese – with grapes, walnuts, and quince paste

    $10.00: 1 cheese 24.00: 3 cheeses

LES MOULES FRITES

  • MARINIÈRES
    $19.00
    white wine, shallots, garlic, lemon, parsley
  • PROVENÇALES
    $19.00
    white wine, garlic, rosemary, tomato, herbs

LES SANDWICHES

all served with with hand cut fries and salad

  • CROQUE MONSIEUR
    $14.00
    ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00
  • LE CROQUE MADAME
    $16.00
    ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries and fried egg
  • LE HAMBURGER
    $18.00
    8 oz grass fed Angus condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)

LES OEUFS

  • L’OMELETTE
    $17.00
    three-egg omelette with french fries & salad (egg whites, +1.50) choose two items (extra items +1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon
  • DEUX OEUFS AU CHOIX
    $17.00
    Boiled, poached, scrambled, over, sunny
    side….
    Served with home fries and salad

LES ENTREES

  • 1/2 POULET AUX HERBES
    $26.00
    1/2 farm raised roasted chicken with jus and russet mashed potatoes
  • LE STEAK TARTARE
    $26.00
    raw chopped filet mignon, condiments, quail egg yolk and French fries
  • LE SAUMON GRILLE
    $26.00
    grilled salmon, brussel sprouts and Bernaise sauce
  • SKATE FISH A LA GRENOBLE
    $27.00
    skate fish wing lemon caper sauce russet mashed potatoes
  • L’ONGLET MARCHAND DE VIN
    $29.00
    grilled hanger steak, shallot sauce, string beans, fingerling potatoes
  • RISOTO CREVETTES ET SAINT JACQUES
    $32.00
    Scallops and Shrimp risotto with Safran and leeks
  • LE STEAK FRITES
    $35.00
    Black Angus NY strip, hand cut fries, salad (add: black truffle butter, green peppercorn, bearnaise sauce +2.00)

LES SALADES

  • SALADE D’ENDIVE ET CONFIT DE CANARD
    $18.00
    Endive, walnut and duck confit
  • LA KALE ET BETTERAVES
    $17.00
    baby kale, beets and Blue cheese
  • SALADE NICOISE AU THON FRAIS
    $23.00
    Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    $9.00
  • SAUTED FINGERLING POTATOES
    $9.00
  • RUSSET MASHED POTATOES
    $9.00
  • RATATOUILLE
    $9.00
  • BRUSSELS SPROUTS
    $10.00
  • STRING BEANS
    $9.00
  • SAUTEED SPINACH
    $9.00

DESSERT

  • NY CHESSE CAKE
    $11.00
    NY cheese cake style, raspberry coulis
  • PROFITEROLLES
    $11.00
    chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
  • CRÈME BRULEE
    $10.00
    vanilla custard, caramelized sugar
  • THIN APPLE TART
    $12.00
    puff pastry, apples, vanilla ice cream
  • SORBET & ICE CREAM
    $9.00
    ask for today’s flavors

WINE & BEER: SEASONAL SELECTION