LES SOUPES
- LA SOUPE A L’OIGNON GRATINÉE$11.00
- LA SOUPE DU JOURMP
POUR COMMEMCER
- LE PÂTÉ DE CAMPAGNE$12.00house-made country terrine, croutons, cornichons, cipollini onions
- QUICHE DU JOUR MAISON$15.00Homemade quiche, changes daily
- LES ESCARGOTS$15.00Baked burgundy snails, parsley, shallot, garlic
butter
- TARTARE DE SAUMON$16.00Salmon tartar, seaweed and avocado
BOARDS
- BISTRO PLATE$28.00mix of cheese and meat
- CHARCUTERIE$25.00Bayonne ham, duck prosciutto, rosette de Lyon, pâté, cornichons, cipollini onion, niçoise olives
- ARTISANAL CHEESE$10.00-$24.00From Murray’s Cheese – with grapes, walnuts, and quince paste
LES MOULES FRITES
- MARINIÈRES$19.00white wine, shallots, garlic, lemon, parsley
- PROVENÇALES$19.00white wine, garlic, rosemary, tomato, herbs
LES SANDWICHES
all served with with hand cut fries and salad
- CROQUE MONSIEUR$14.00ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00
- LE CROQUE MADAME$16.00ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries and fried egg
- LE HAMBURGER$18.008 oz grass fed Angus condiments, add+ $2 Bacon, egg, Cheese (cheddar Swiss,goat,blue)
LES OEUFS
- L’OMELETTE$17.00three-egg omelette with french fries & salad (egg whites, +1.50) choose two items (extra items +1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon
- DEUX OEUFS AU CHOIX$17.00Boiled, poached, scrambled, over, sunny
side….
Served with home fries and salad
LES ENTREES
- 1/2 POULET AUX HERBES$26.001/2 farm raised roasted chicken with jus and russet mashed potatoes
- LE STEAK TARTARE$26.00raw chopped filet mignon, condiments, quail egg yolk and French fries
- LE SAUMON GRILLE$26.00grilled salmon, brussel sprouts and Bernaise sauce
- SKATE FISH A LA GRENOBLE$27.00skate fish wing lemon caper sauce russet mashed potatoes
- L’ONGLET MARCHAND DE VIN$29.00grilled hanger steak, shallot sauce, string beans, fingerling potatoes
- RISOTO CREVETTES ET SAINT JACQUES$32.00Scallops and Shrimp risotto with Safran and leeks
- LE STEAK FRITES$35.00Black Angus NY strip, hand cut fries, salad (add: black truffle butter, green peppercorn, bearnaise sauce +2.00)
LES SALADES
- SALADE D’ENDIVE ET CONFIT DE CANARD$18.00Endive, walnut and duck confit
- LA KALE ET BETTERAVES$17.00baby kale, beets and Blue cheese
- SALADE NICOISE AU THON FRAIS$23.00Tuna steak , baby arugula, string beans, tomato, cucumber, olives, boiled egg, potato and anchovies
SIDE ORDERS
- HAND-CUT FRENCH FRIES$9.00
- SAUTED FINGERLING POTATOES$9.00
- RUSSET MASHED POTATOES$9.00
- RATATOUILLE$9.00
- BRUSSELS SPROUTS$10.00
- STRING BEANS$9.00
- SAUTEED SPINACH$9.00
DESSERT
- NY CHESSE CAKE$11.00NY cheese cake style, raspberry coulis
- PROFITEROLLES$11.00chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
- CRÈME BRULEE$10.00vanilla custard, caramelized sugar
- THIN APPLE TART$12.00puff pastry, apples, vanilla ice cream
- SORBET & ICE CREAM$9.00ask for today’s flavors