LES SOUPES

  • LA SOUPE A L’OIGNON GRATINÉE
    $11.00
  • LA SOUPE DU JOUR
    MP

POUR COMMENCER

  • LE PÂTÉ DE CAMPAGNE
    $12.00
    house-made country terrine, croutons, cornichons, cipollini onions
  • LES ESCARGOTS *GF
    $15.00
    baked Burgundy snails, parsley, shallot, garlic butter
  • LA BRANDADE DE MORUE
    $18.00
    cod and mashed potato gratin, olive oil, roasted garlic, mixed greens, crostini
  • CHEVRE ET MIEL
    $18.00
    Cana de Cabra, semi-dried apricots, lavender-infused wildflower honey, toasted brioche

BOARDS

  • CHARCUTERIE
    $25.00
    Bayonne ham, duck prosciutto, rosette de Lyon, pâté, cornichons, cipollini onion, niçoise olives
  • ARTISANAL CHEESE
    $10.00-$24.00
    From Murray’s Cheese – with grapes, walnuts, and quince paste

    $10.00: 1 cheese 24.00: 3 cheeses

  • BISTRO PLATE
    $25.00
    mix of cheese and meat

LES MOULES FRITES

  • MARINIÈRES
    $19.50
    white wine, shallots, garlic, lemon, parsley
  • PROVENÇALES
    $19.50
    white wine, garlic, rosemary, tomato, herbs

LES BURGERS

  • FINGER LAKES BURGER
    $16.00
    grass-fed beef from Finger Lakes NY, topped with mushroom ragout and onions; add cheese +2.00
  • SALMON BURGER
    $18.00
    hand-cut Atlantic salmon, shallots, lemon grass, avocado-wasabi sauce with french fries and salad
  • CHEF SPECIAL BURGER
    $19.00
    grass-fed beef from Finger Lakes NY, camembert cheese, caramelized onions, pickles, arugula, shoestring fries

LES SANDWICHES

  • LE CROQUE MONSIEUR
    $14.00
    ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries; add fried egg: +2.00
  • LE POULET GRILLE
    $15.00
    grilled marinated chicken breast, brie cheese, avocado, arugula, French frie
  • STEAK SANDWICH
    $17.00
    beef steak, caramelized onions, sautéed mushrooms, Swiss cheese, chef’s special sauce, bell pepper, shoestring fries

LES OEUFS

  • L’OMELETTE *GF
    $14.00
    three-egg omelette with french fries & salad (egg whites, +1.50) choose two items (extra items +1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon

LES ENTREES

  • LE POULET PAILLARD *GF
    $17.00
    grilled chicken breast, tapenade, caramelized onions, mixed green, cherry tomatoes, shoestring potatoes
  • LE SAUMON GRILLE *GF
    $29.00
    fried brussels sprouts, sauce bearnaise, nested sweet potato
  • LE STEAK TARTARE *GF
    $19.00 / $26.00
    raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing
  • L’ONGLET MARCHAND DE VIN *GF
    $31.00
    roasted hanger steak, red wine shallot sauce, bone marrow ‘cocotte,’ mushroom and pea risotto
  • LA RAIE AU BEURRE NOIR
    $25.00
    pan-seared skatefish, capers, garlic, lemon, parsley butter, Yukon gold mashed potatoes
  • LE STEAK FRITES 10oz *GF
    $35.00
    Sterling Silver Premium NY strip steak, French fries, watercress salad, beurre Maitre d’Hotel (add: black truffle butter, green peppercorn, Roquefort, or béarnaise sauce +2.00)

LES SALADES

  • LA VERTE
    $11.00
    Boston lettuce, fine herbs, gourmand dressing; add goat cheese croutons +4.00
  • BABY KALE & BRUSSELS SPROUT
    $15.00
    torn herbs, crispy gorgonzola, pistachios, balsamic
  • LA SALADE "CALIMERO" *GF
    $14.00
    grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan cheese
  • LA FRISEE AUX LARDONS
    $16.50
    frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
  • LA NIÇOISE *GF
    $19.00
    Spanish tuna, baby arugula, roasted pepper, haricots verts, boiled egg, cucumber, fennel, potato, anchovy. Seared Tuna Steak +5.00

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    $7.00
  • BRUSSELS SPROUTS
    $9.00
    frisée salad, poached egg, crispy bacon, croutons, gourmand dressing
  • LA NIÇOISE *GF
    $19.00
    Spanish tuna, baby arugula, roasted pepper, haricots verts, boiled egg, cucumber, fennel, potato, anchovy. Seared Tuna Steak +5.00
  • SAUTEED SPINACH
    $9.00
  • STRING BEANS
    $9.00
    sautéed with shallots and herbs
  • MUSHROOM RISOTTO
    $9.00
    sautéed with shallots and herbs
  • MIXED SAUTÉED VEGETABLE COCOTTE
    $13.00

DESSERT

  • CRÈME BRULEE
    $10.00
    vanilla custard, caramelized sugar
  • PROFITEROLLES
    $11.00
    chou pastry filled with vanilla ice cream, chocolate sauce, and almonds
  • FONDANT AU CHOCOLAT
    $11.00
    chocolate lava cake, creme anglaise, vanilla ice cream, hazelnuts
  • THIN APPLE TART
    $12.00
    puff pastry, apples, vanilla ice cream
  • SORBET & ICE CREAM
    $9.00
    ask for today’s flavors

SPECIALTY COCKTAILS

  • MONKEY BUSINESS
    $15.00
    Drambuie, Grapefruit Juice, Lemon Juice, Triple Sec
  • PROF‘ BEVINGTON’S OLD FASHIONED
    $5.00
    Knob Creek, Bulleit Rye, Dry Vermouth, Walnut Bitters, Angostura Bitters
  • ROSES ARE RED
    $15.00
    Hendricks Gin, Lillet Rosé, Fresh Lemon Juice, Simple Syrup, Orange Bitters
  • CAPTAIN ROBERVAL
    $15.00
    Drambuie, Grapefruit Juice, Lemon Juice, Triple Sec
  • LE SINGE MULE
    $15.00
    Figenza, Lime Juice, Ginger Beer
  • PAN’S FLUTE
    $15.00
    Absolut vodka, Kummel, Suze, Sour Apple, Lime, Cucumber
  • LE PETIT PRINCE MULE
    $15.00
    Tanqueray, Grapefruit Juice, Lime Juice, Rosemary, Ginger Beer
  • FRENCH FIG MARTINI
    $15.00
    Figenza Vodka, Pineapple Juice, Chambord, Lime Juice
  • JUNGLE BIRD
    $15.00
    Gosling rum, Campari, Pineapple, Lime
  • PALOMAESQUE
    $15.00
    Mezcal, Aromatized Wine, Fresh Grapefruit, Lime, Honey, Perrier
  • PERRIER SPRITZ
    $15.00
    White Wine, Campari, Perrier, Dash of Orange Juice
  • ESPRESSO MARTINI
    $15.00
    Stoli Vanilla, Kahlua, Espresso, Almond Syrup

WINE BY GLASS

  • WHITE WINES
    $13.00/$18.00
    French and American
  • RED WINES
    $13.00/$18.00
    French and American
  • ROSEWINES
    $13.00/$16.00
    French and American

WINE & BEER: SEASONAL SELECTION